Iso-Steviol (CAS 27975-19-5) is a diterpene compound derived from Stevia rebaudiana, produced as a metabolic derivative of steviol glycosides. With ≥98% purity (HPLC verified), Iso-Steviol is widely studied for its metabolic regulation, anti-inflammatory, antioxidant, and potential anti-obesity benefits.
It is applied in nutraceutical formulations, functional foods, and cosmetic innovations, and also serves as a key intermediate in stevia research and natural product synthesis.
Purity: ≥98% (HPLC validated)
Appearance: White crystalline to off-white powder
Key Functions: Metabolic regulation, antioxidant activity, anti-inflammatory potential
Applications: Nutraceuticals, functional foods, cosmetic formulations, research chemicals
Packaging: 100 g / 1 kg / 5 kg with long-term stability
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